I took a solo trip to Antigua at the beginning of March 2020. As I browsed for activities and restaurants to try, I kept two travel goals in mind. I wanted to learn how to make more foods when I traveled, and I wanted to try more curry from around the world. The activity that I eventually found perfectly fulfilled those goals.
I definitely consider myself a frugal traveler. I book affordable flights and accommodations and try to make sure the activities I do are worth the money I paid for them. But that doesn’t mean I’m cheap or penny-pinching with my trips, and sometimes, they can be more of a splurge. This was the case whenContinue reading “TEAtime: NOLA (Part 1)”